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Cool. good luck. Are you boiling them in honey water prior to baking?
How about proofing the dough in the fridge to retard the rise? Just cover with a tea towel and proof it longer. The fridge should reduce the humidity as well.
I saw that the Loblaws Superstore is now supplying Montreal style bagels along with their regular selection of loose bagels.
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You said you didn't give a fuck about hockey
And I never saw someone say that before
You held my hand and we walked home the long way
You were loosening my grip on Bobby Orr
http://dune.wikia.com/wiki/Leto_Atreides_I
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