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I used to work at a now-defunct quick oil change chain, and across the street from us was a Chinese restaurant. The owner, Mr. Chen, used his Nissan Quest for catering deliveries, so 3000 miles came about faster for him than for most people. Every couple of months, he'd drop it off for an oil change and ask our manager how many people he had working that day; he'd come back in an hour or two to pay, pick up his car, and bring egg rolls for everyone. It was a nice change from the usual crowd.
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