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For the record, I've used both frozen prepared dough and Greek-style (pocketless) pitas to make pizza. I like both for different reasons.
The dough is the best way to make a pizza, but it's a bit more involved. I prefer to make full-sized pizzas on a stone in the oven.
On the other hand, the "pita pizzas" are great for quickly whipping up a toaster-oven meal for one. Keeping a bag of pitas in the freezer, grabbing one at a time is convenient. I like how crispy they get too. However, I use actual pizza sauce.
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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