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robot_parade · 04-04-2011, 06:03 PM

I love mine, too. It's a Tramontina that I happened to pick up a couple of months before the Cook's Illustrated review that snowy mentions...and yes, i did a little dance when I saw that my impulse buy was so highly rated by CI. :-)

Lots of good stuff you can do in a Dutch Oven. A couple of my favorites are long-cooking stews and bread. The crust comes out awesome.

04-04-2011, 06:03 PM	#3 (permalink)
robot_parade Junkie Location: San Antonio, TX	I love mine, too. It's a Tramontina that I happened to pick up a couple of months before the Cook's Illustrated review that snowy mentions...and yes, i did a little dance when I saw that my impulse buy was so highly rated by CI. :-) Lots of good stuff you can do in a Dutch Oven. A couple of my favorites are long-cooking stews and bread. The crust comes out awesome. Last edited by robot_parade; 04-04-2011 at 06:03 PM.. Reason: Spelling, ftw.