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I love mine, too. It's a Tramontina that I happened to pick up a couple of months before the Cook's Illustrated review that snowy mentions...and yes, i did a little dance when I saw that my impulse buy was so highly rated by CI. :-)
Lots of good stuff you can do in a Dutch Oven. A couple of my favorites are long-cooking stews and bread. The crust comes out awesome.
Last edited by robot_parade; 04-04-2011 at 06:03 PM..
Reason: Spelling, ftw.
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