We used to freeze quite a bit when we lived in Canada. We had a chest freezer in the basement, in addition to the one attached to our North American-sized fridge. The thing about living outside of North America, is that fridges are a lot smaller. I have found this in the UK, France and here. The fridge I have now, I am told, is "big". But to my eyes, it's tiny compared to a standard fridge in Toronto.
In other words, I have very limited space in my fridge let alone my very small freezer. I use it to do more shopping fresh.
That said, most Friday nights are pizza night. We tend to make extra dough and freeze it. Other than that, I don't have space to make extra batches for the freezer. When I make extra food, it us used for lunches.
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