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I've started my baking journey this weekend with focaccia bread and pizza dough. They came out great but I ran into a problem. I want to get to the point I don't buy bread in the store anymore, but slicing bread is a problem for a certain person in the house. She would rather have the bread already ready for sandwiches/toast/ect.
How do the bakers of TFP overcome the problem of someone not wanting to slice bread?
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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