ellie

Well anything with bacon is usually quite tasty lol. How does the texture come out after cooking these? The only way I've had brussels sprouts has been mushy. I'm not positive, but I think she boiled hers. And they've almost tasted chemical-y if that makes any sense. Similar to the way my Mom made her asparagus. I used to despise asparagus until I learned to steam it with a little butter and lemon juice. Now I can't get enough of asparagus! I guess all Moms don't know how to cook after all?