In case my two posts are merged, it is now 7:56 PM and for dinner I just ate a Peking duck roll for my appetizer and two sushi rolls; on left is the Bala Maki roll of spicy tuna inside & eel sashimi outside; on right is the Ichiban Maki roll of spicy tuna, avacado, tempura crunch inside & salmon sashimi outside. In front is tako seaweed salad and a slice of ginger soaked in soy sauce w/a lot of wasabi blended into it. This is after I ate about 2/3 of it.
