Episode 2 is up now!
Honey Glazed Ham with Pear and Saffron Chutney
Pumpkin Soup with Wild Mushrooms; Mulled Wine with Dry Roast Spiced Nuts
Salmon Salad Nicoise with a Light Tarragon Mayonnaise; Pannacotta with Pomegranate Glaze
Beef Wellington; Vanilla Shortbread with Creme Fraiche and Clementines