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See that's what I thought too Will but looking around online the majority of recipes seemed to call for bourbon, maybe there's been a shift in eggnog making philosophy. I also saw recipes calling for vodka, cognac, peppermint schnapps (yuck) and even tequila I guess if it gets you a buzz then its a-okay for nog.
The strangest one I came across called for aging uncooked eggnog for the better part of a month before serving it, you were supposed to store it in a cool dark place like a garage and dig it out on christmas eve....I dunno about that one.
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