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Love it, love making it, but don't frequently get the chance to as my husband is not so much a fan of hollandaise. But you know what? I think I might make some eggs florentine for dinner one night this week. Hubby can just eat his without the hollandaise if he wants to. I have done mine in a stainless steel bowl nested inside a saucepan in the past.
The other place I love hollandaise: over fish, especially salmon or halibut. Two of the most memorable meals of my life have been salmon/halibut stuffed with brie cheese and topped with halibut. Yum yum yum.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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