We get regular and semi-regular staples, one-offs, and things that spoil readily from publix with a decent enough timing and regularity of use that we make hopefully one trip every few weeks for things other than bread, milk, and eggs. Other than that we buy thighs, cereal, and non-spoilables from costco or sam's where possible and when the math works out.
As for how we actually prepare things... the freezer usually has a bunch of frozen batches of barley&lentils, barely spiced boiled chicken thighs, and stocks to be turned into just about anything and on a day to day basis I pretty much just cook what I feel like eating that fits into my "nutritional slots".
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Originally Posted by Hectonkhyres
I'm imagining crazed dwarves doing profoundly weird things. Urist McNutcase has developed a compulsion to jam anything colored blue up his anus, or alternately other peoples anuses
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