Not sure what it's like where you are, but here, the Romas are just starting to hit their stride, so here we are:
Adapted from
Coconut & Lime: Fresh Tomato & Zucchini Pasta Sauce
Ingredients:
1 onion, diced
2 cloves garlic, minced
1 large zucchini, diced
4 cups diced roma tomatoes
1/2 cup minced fresh Italian parsley
salt
freshly ground black pepper
olive oil
Directions:
Saute the onion and garlic in olive oil until soft and fragrant. Be careful not to burn the garlic. Add the zucchini and saute until soft. Add the tomatoes and cook through. Add the salt, pepper, and parsley. Cook for another 1-2 minutes and serve over pasta.