Quote:
Originally Posted by SecretMethod70
will your problem is with preparation, not meat itself
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They're linked via mass production. Mass produced meat would seem to be dangerous by its very nature. It's not just the US that worries about mad cow, it's all industrialized beef production in the world. While grass fed beef is available, it's incredibly expensive and thus off limits to most people. Shoot, I only have it maybe a few times a year and I spend way too much money on food.