If you think you need meat more than once every week or so, you're being a big baby. I've cut back my meat consumption over the past year to only eating about 100 grams (about a daily allowance of protein) a week. I've never felt better in my life and, honestly, I don't miss it at all. Tonight I'm having barbecued chicken from a farm just north of San Jose (organic feed, free-range, shipped locally, of course). Next week I'll be having Alaskan salmon, and the week after that will be homemade pork tacos. Otherwise, I'm not eating anything with parents. I enjoy eggs, nuts, legumes, vegetables, fruits, and a bit of dairy (I love cheese). I'm not missing a single nutrient from my diet, I'm full and satisfied after meals and snacks.
BTW, if you love steak, you must love
ammonia,
bovine urine, feces, and puss, and of course
e. coli and
bovine spongiform. Bon apetite!