I agree with snowy that making risotto is something every should know how to do. It should be made with a stock of some kind, which is why I was wondering why it was in the vegetarian thread.
Mmmmmmm sundried tomato and mushroom risotto covered in a shrimp etouffee sauce...
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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