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WOW snowy that sounds fabu!!
Having only eaten Danish Blue cheese, how does your special Rogue River Blue differ in taste?
And BTW, aren't there some awesome red wines along the Rogue River? If one compliments the Rogue River Blue, please enlighten me. I used to be in the wine biz along with my work as a temp for the Culinary Institute of America in St. Helena, Ca. Those were fun days!
If you need and specific food recipes I can look into my archives and share...
Thanks for this thread. It's wonderful!
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"I need compassion, understanding and chocolate." - NJB
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