Quote:
Originally Posted by FuglyStick
Volume is one thing--a kitchen is a noisy place, like a firing range or a construction site. This was berating an employee though.
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We don't even know what the chef was yelling about. Was the employee fucking up orders? Spilling food all over the place? Ringing in tickets wrong? Bad mouthing the kitchen to cover his/her own ass? How about picking up the wrong plates because they can't listen? Was this the first time they fucked up or was this an on going thing? Was this a busy night and the chef just had enough of a bad server?
We don't know, all we know is the chef went off and the customers heard it. I've watched my prim and proper Maître d' go off on a shitty, shitty waiter (who was only there cause his daddy donated a lot of money to the golf tourney) who decided in the middle of a rush to sit down in the middle of the wait staff area to get a rock out of his shoe. This is coming from a man *I* couldn't even get mad (and believe me I tried), cause he had enough of the server's bullshit.
We are only getting one side of this story. Dumbasses will make anyone reach their breaking point. Everyone has one, maybe the chef was at his point and this server got an ear full.