Originally Posted by Baraka_Guru

I've worked in kitchens. The most effective leadership I've seen while a line is taking it up the ass didn't include screaming like a shrew at someone who fucked up. Instead, it simply included: "Hey, you fucked that up. [This is why/how.] Now fix it and fix it fast. Do it now." Raised voices, sure. Screaming? No. Top-of-the-lungs yelling? No.

It needed little more than that if anything.

Any chef or restaurateur who loses it like that in earshot and/or sight of customers should probably take a workshop in both anger and business management.