Quote:
Originally Posted by Baraka_Guru
I've worked in kitchens. The most effective leadership I've seen while a line is taking it up the ass didn't include screaming like a shrew at someone who fucked up. Instead, it simply included: "Hey, you fucked that up. [This is why/how.] Now fix it and fix it fast. Do it now." Raised voices, sure. Screaming? No. Top-of-the-lungs yelling? No.
It needed little more than that if anything.
Any chef or restaurateur who loses it like that in earshot and/or sight of customers should probably take a workshop in both anger and business management.
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And just like that, Baraka has made my point far more eloquently than I was doing.