Quote:
Originally Posted by Mister Coaster
Forgive my ignorance, but a quick Google search yeilded no significant results on who Ron Lieber is, so I'll assume he's a random blogger.
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Ron Lieber is a columnist for the NYTimes. You can see his page at the NYTimes website here, including a profile:
Ron Lieber - The New York Times
And I think one thing to bear in mind here is that all the shouting creates a hostile work environment, which in this lawsuit-happy age is something that employees can and will sue companies over. As I said in the OP, there really are better ways to communicate than yelling and shouting. It may be thought of as expected in a kitchen, but why? It seems lazy and unnecessary to me.