FuglyStick

Interesting.

Throw a knife at me, and you'll be pulling that Betty Crocker cookbook out of your ass. But like I said, I'm not spineless enough for kitchen work.

And I have over a decade's experience in the service industry; most of it behind the bar, but I have been a manager of a bar and grill. If a kitchen manager had pulled some of the shit I'm hearing in this thread, we'd have had a long talk--not in front of employees or customers, in the office. If you can't control yourself any better than that, GTFO. It's that simple.

__________________
AZIZ! LIGHT!