I have pictures, but I need to get them off of my camera. We're still eating some of them
and no, there's no veggie flavor to them, even the ones that sat in beet dye for 24+ hours.
They turned out really beautiful, though. They are definitely not your store-bought-dye eggs. The amount of work that went into making the dye really wasn't bad at all. It was a bit messy at times, but that is what aprons are for.