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loquitur · 03-09-2010, 01:04 PM

I found this -- where else? -- in the New York Post:

Quote:

Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.

"It tastes like cow's-milk cheese, kind of sweet," he told The Post.

The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."

Read more: Chef at Chelsea restaurant offers customers a taste of cheese made from his wife's breast milk - NYPOST.com

So, do you think this will catch on as a new fad?

Be aware, however, that:

Quote:

health bigs said yesterday that even though department codes do not explicitly forbid the practice, they have advised Angerer to refrain from sharing his wife's milk with the world.

"The restaurant knows that cheese made from breast milk is not for public consumption, whether sold or given away," a spokeswoman for the city Department of Health said.