I can not stand pizza from Domino's or Pizza Hut, they do not make their dough fresh and you can tell...bleh!
I worked at Little Caesar's for too long to really enjoy it anymore, but when I did work there my fave pizza to take home was no sauce, extra cheese, pepperoni, Canadian bacon and pineapple with a side of ranch. mmm mmm freakin' awesome!
Our standard pizza is pep and mushroom, a good basic.
Near school there is a pizza joint, Bella Napolis, that made the best pizzas. Anything from white sauce with tomatoes, spinach and ricotta to a stuffed pizza that would clog your arteries in a minute. Every meal was made complete with a fresh order of garlic knots (you could actually see the chunks of fresh garlic) and the best marinara ever. To top it all off, the owners son was like the "Soup Nazi" from Seinfeld. He even made smrt pronounce marinara properly (like an Italian) before he would give him any.
