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Any of the veg specials from my local favorite, American Dream Pizza, will suffice. My perennial choice is the margharita (which apparently the President ate when he came through here last year), but I also really like the Edward Abbey (pesto sauce, feta, artichoke heart, sun-dried tomato), the Alvord Desert (cheddar, black beans, black olive, cilantro, tomato salsa), and the Bill Walton (mushroom, black olive, green pepper, red onion, fresh tomato, zucchini).
And in Chicago--the Giordano's Super Veggie is awesome!
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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