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No clue atm lol.
Just wasn't sure if there was maybe a great reference site out there like AllRecipes.com, but with video -
The shrimp dish he made was actually an appetizer but I don't see why it couldn't be a dinner.
And quick question for the pros out there - my Mother refuses to use wood cutting boards because of bacteria. Yet I see all the big name chefs still using them. What's the deal with this? Is there a special way to clean them?
---------- Post added at 10:33 PM ---------- Previous post was at 10:27 PM ----------
Maybe I should change this thread to something about websites instead of videos...
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