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We have a few annual parties every year where we smoke sausages, brisket, pork butt, ribs - other various 'test' items, etc. The pork is my favorite out of everything. Then the sausage.
---------- Post added at 05:32 AM ---------- Previous post was at 05:30 AM ----------
Not sure about prep. Just know everything's ready to eat all at once. Doesn't mean they put it on all at once.
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