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Talk about Bisquick, we had our Thanksgiving luncheon in work today and everybody brings something to put on the table. The cute little chubby girl, so cute I want to hug her every time I see her, made these really tasty little biscuits with Bisquick and then gave us the recipe below...they were very yummy.
Cheddar Bay Biscuits
like Red Lobster's®
Garlic and cheddar make a flavorful addition to basic drop biscuits.
Serves: 8
Prep. Time: 0:15
2 cups Bisquick® baking mix
2/3 cup milk - low fat okay
1/2 cup shredded mild cheddar cheese - low fat okay
1/4 cup butter OR margarine - melted
1/4 tsp. garlic powder OR granulated garlic
parsley flakes - as needed
-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I've been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.
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