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I drink it plain. I'm crazy like that.
It's sort of like a chai but without the black tea. Chai is good brewed with milk, of course, but it's rather infused. Have you tried brewing the India Spice with a lot of milk? Maybe 1:1 ratio of milk and water? Try simmering it for a bit, say, 5 or 10 minutes.
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Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön
Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
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