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BadNick · 09-19-2009, 04:23 PM

I just tried a relatively new local little restaurant, Saffron Indian Kitchen

...well, I did take-out but next time I'll eat there since it looked very charming and cozy. I wanted to sample a few items, so for my first tasting menu I had:

vegetable samosa: homemade turnovers stuffed with diced potatoes and peas, flavored with spices
papri chaat: lentil wafers topped with chick peas, potatoes, yogurt tamarind & mint chutney and sprinkled w/roasted cumin
lamb korma: boneless pieces of lamb cooked in a rich almond and cream sauce
fish curry: haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce
tandoori chicken: spring chicken marinated in masala yogurt for 24 hours and baked in tandoor
onion naan: crisp baked leavened buttered bread stuffed with lightly spiced onions

Try it, you'll like it.

09-19-2009, 04:23 PM	#454 (permalink)
BadNick Riding the Ocean Spray Location: S.E. PA in U Sofa	I just tried a relatively new local little restaurant, Saffron Indian Kitchen ...well, I did take-out but next time I'll eat there since it looked very charming and cozy. I wanted to sample a few items, so for my first tasting menu I had: vegetable samosa: homemade turnovers stuffed with diced potatoes and peas, flavored with spices papri chaat: lentil wafers topped with chick peas, potatoes, yogurt tamarind & mint chutney and sprinkled w/roasted cumin lamb korma: boneless pieces of lamb cooked in a rich almond and cream sauce fish curry: haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce tandoori chicken: spring chicken marinated in masala yogurt for 24 hours and baked in tandoor onion naan: crisp baked leavened buttered bread stuffed with lightly spiced onions Try it, you'll like it.