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brummel and brown margarine (it's a little saltier), a splash of milk, minced garlic and scallions that have been sauteed a bit, oregano, basil, and usually a little cheese (parmesan or sharp cheddar... or roasted garlic white cheddar if I'm being fancy) tossed in with partially skinned and chunked potatoes boiled with 1/2t of sriracha, oregano and salt in the water.
I use a hand mixer and add the cheese last, if being used. I like mine chunky.
Parmesan gives a little tang.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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