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I'm French, and anyone who's lived in France will till you, you can't find bread like that outside of France. Waiting in line at the bakery, the smell of fresh baked bread surrounding you completely.
You get your warm loaf, and it's the freshest thing ever, and the next day you can just buy another fresh one. I've yet to find the necessary ingredients in the US to reproduce the pleasure of real french bread and butter. It's a whole other world.
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