I'm not a chef by any means, but I occasionally make this easy shrimp alfredo:
Ingredients:
(1) Bag of frozen, peeled shrimp
(1) Box o' pasta (whatever kind you like)
(1) Jar of premade alfredo sauce
(1) Small can of diced tomatoes
Salt, pepper, olive oil
Optional:
Other vegetables you like (I use peas and broccoli)
What to do:
1. Thaw the shrimp in cold water.
2. Boil some water, put the pasta in there. Make it how you like- I usually keep it a little undercooked.
3. In a saucepan, dump all of your alfredo sauce and stir in some diced tomatoes. Get some of the juice in there, too- I like it to be a nice pink color. Now you've created a delicious tomato/alfredo Frankenstein sauce.
4. Shrimp thawed? Put some olive oil in a pan and throw them on there. Toss them around and add some salt & pepper. If you flip them with the handle of the pan, you'll look cool and impress the ladies. They don't need to be on there too long before they get brown-ish and then they're done. You really only need to warm them up.
5. Drain the pasta and add the shrimp, sauce, and optional vegetables.
6. Eat.
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