Quote:
Originally Posted by vinceco252
Spaghetti:
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As an addition to this (for those with children who don't like vegies), grating carrot and zucchini and adding it with the ground beef is a good way to raise the vege content without the children realising they are eating it.
Also, I'd just buy button mushrooms and chop them up and I'd rather finely cut up the garlic than crush it. I'm not a fan of too many tins of things, especially if they don't add much to the dish, and don't save that much prep time.