I made Fettuccine Boscaola (no idea how to spell it). Pretty easy to make:
Boil so water in a large pot and when boiling put some Fettuccine in (follow instructions on pack).
While this is going, get a large fry pan or saucepan and put it on medium heat with a little oil, then add:
1 chopped onion
2 cloves of garlic (finely chopped or crushed if you are lazy)
a few rashers of bacon (last night with 500g of pasta, I used 3 rashers, but add however much you like), rind off and finely chopped
some mushrooms (cut on quarters or however)
let all this cook away until the pasta is almost ready to come out (about 2 minutes before)
Add 200ml of pouring cream and lower heat
mix this altogether
when the pasta is cooked, drain it and then add into the sauce.
mix it all together and serve, topped with grated parmesan (and cracked pepper if desired).
Easy!
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