Quote:
Originally Posted by Cynthetiq
Theft as a pretense? It's common in all food service establishments to not allow employees to take any kind of food at the end of shifts. Food is considered a raw material or ingredient. It's like taking any parts or inventory from any other company. This was flat out theft by all definitions and standards of food service companies.
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I've never worked at any professional company that had a problem with people dumpster diving for discarded inventory, trade show samples, raw materials...why, I've taken home 1000+ yards of seat belt webbing from my current job, with the full blessing of everyone from the plant manager to the purchasing supervisor.
---------- Post added at 09:07 AM ---------- Previous post was at 09:06 AM ----------
Quote:
Originally Posted by Cynosure
Especially when you're an employee working at minimum wage (or barely above it).
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Is there a place in the country where $11.50 qualifies as 'barely above minimum wage'?
