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I've enjoyed a lot of infusions--one of the local bartenders is known for his, and I am a dedicated patron of his. He uses a variety of liquors, not just vodka. Blueberry gin shows up a lot, and his ginger infused bourbon was one of my favorites. One of his more interesting experiments was lavender vodka. There is always black raspberry vodka; it is a customer favorite. He makes a cocktail called a Chiquita that consists of black raspberry vodka, peach puree, and tonic. It sounds like a sweet drink but it really isn't.
We've yet to make our own, but I would like to try.
Now I want a cocktail.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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