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My SO's dad makes prime rib. He is a master of meats, and his prime rib is herb-rubbed and studded with garlic. Somehow he always manages to get it just right, so everyone gets the bit they want, to the doneness they desire.
Christmas Eve is usually clam chowder, but this year I'll be at work until 8pm.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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