What are your culinary traditions for Christmas? Are you goose-folk? Honey-baked ham, perhaps? Or are you ready for more turkey? Maybe you're a free-spirit and have Chinese?
We have an extravagant dip with chips and quesadillas on Christmas Eve every year, which I've come to love.
Layer One:
Refried Beans
Layer Two:
Guacamole
Layer Three: Sour Cream
Layer Four:
Salsa
Layer Five: Grated Cheeses (Monterrey Jack, Mozzarella, Cheddar)
Layer Six: Chopped Olives
Layer Seven: Chopped Green Onions
And when we're done, S'mores.
What's your tradition?