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I don't own these cookbooks (yet), but they are the ones I rely on.
1. How to Cook Everything Vegetarian (Mark Bittman). An awesome guide to vegetarian cooking that even a carnivore can love. I love Bittman because his focus is generally more on method with an emphasis toward personal experimentation. I keep renewing it from the library and I've asked for it for Christmas.
2. The Joy of Cooking. It's a fantastic reference, and I don't know what I'll do when my roommate moves out and takes his copy with him.
Cookbooks I own are really too numerous to mention! I often get cookbooks as gifts. There are a lot that focus on vegetarian cooking and soups, but none have really turned into favorites. I also have two copies of the Better Homes and Gardens cookbook; its brownie recipe is the best.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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