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Tenderloins are deceptively simple. Sear, roast, top with goodness.
Preheat your oven to 400 degrees.
Season the pork with the salt and pepper, heat oil in an ovenproof skillet (like a cast iron, or use a huge roasting pan) over high heat and sear the pork on all sides. Searing is important. put the whole thing into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
You can top it with cranberry dressing (boil a bag of cranberries in water unti they burst and thicken, add sugar, thats a basic recipe. you can add pineapple, jalapeno, cinamon, cloves, whatever to make it how you like it), or an apricot marmalade, or whatever you like on your pork.
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