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Frying a turkey is very simple provided you have the right tools and use them apporpriately. First, you need a fryer, not a pot of boiling oil. You also need a stand to put the turkey on while it is in the oil so it doesn't touch the sides.
This should all be done outdoors if possible or in a garage away from kids and flamables. Fried turkeys are wonderful, but the process can be dangerous.
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