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Hey ketch, you're not a Swedish meatball are you?
I see you're from "PA" but I'm not sure if you mean you're from your father (and presumably also your mother) ...or if you're from The Great State of Pennsylvania like me. In either case...I like Swedish meatballs on Pennsylvania Dutch egg noodles with Brussel sprouts on the side, steamed as if in a Russian steambath and drizzled with Spanish olive oil...served on my favorite China. I've never tasted moose.
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