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i think there's a difference, but it's not a big deal.
i wouldn't be concerned.
here's a trick:
boil some water and pour it over the top of the turkey 2-3 hours before you start cooking. let it sit at room temperature after that. it does magical things for the skin. it's particularly good when you're roasting duck or chicken--higher temp, shorter time---but it works for turkey as well.
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a gramophone its corrugated trumpet silver handle
spinning dog. such faithfulness it hear
it make you sick.
-kamau brathwaite
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