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What spindles said, cook less, not more. Almost any kind of beef needs no more than 5 minutes under a broiler or in a pan. High heat. This is for one serving, not roasts.
Don't boil it. You might be successful poaching it in beef broth, but I wouldn't. Beef belongs in the broiler or the saute pan.
I found some great cuts at a farmer's co-op. It cost all of $3.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet
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