So, finally got round to this. I made one of my favourite recipes a few days ago and thought I'd share.
This is a typical recipe in Portugal but I believe there are variations of it in other countries.
Ervilhas com Ovos Escalfados (Peas with Poached Eggs)
In a large pan, place 1 large minced onion, 1 minced clove of garlic, a few bits of chopped bacon (thick, not strips) and 6 tablespoons of olive oil.
Place on stove over medium heat and leave to fry for a little while, stirring.
When the onion is soft and translucent, and things smell good, pour in a large bag of frozen peas (500g I think it was). Stir everything around.
Throw in some sea salt to taste, a bunch of fresh flat-leaf parsley tied in a knot, and a bunch of fresh coriander, tied in a knot (all previously rinsed). Add water to the pot, just covering the peas.
Cover the pot and leave to simmer for about 20-30 mins, keeping an eye on the pot and stirring occasionally.
Meanwhile, prepare the following, in serving bowls or on the plate directly (depending who you're preparing this for). Take some thin slices of ham and make little rolls. Two per person. Take some tomato, lettuce, and cucumber, was and slice them up, and season with a drizzle of olive oil and vinegar. The lettuce should be julienned (thin strips). Take some bread and cut into slices, for soaking up juices.
When the peas are ready, turn the heat off and leave the pan covered.
In a small separate pan, place water with some vinegar and a little salt, to boil. When the water is boiling, stir to create a small whirlpool in the center of the pan. Carefully drop in a raw egg. Stir again to keep the egg bits all in one central place in the pan. Be careful not to break the egg while doing this. Once the egg is done to the desired level (I like mine with a runny yolk and cooked white so I leave it in maybe a minute or so), remove from the pan with a large slotted spoon or ladle. Place to the side on a plate.
When serving up, the plate should look something like this (The bread is not in this photo but it shouldn't be forgotten - essential for all the juices):
This is very tasty and for someone who doesn't love peas, this is my favourite way to eat them. The pea recipe also works as a side for other things if desired.