I'm so glad that I'm not the only one who likes to eat bread dough, pizza dough, pie dough, etc. The texture is just so good!!!
Quote:
Originally Posted by CinnamonGirl
I've never gotten salmonella from these things. No, I got it from pecan pie that I bought from a store. Oh, that was not fun at all.
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I'm actually curious... what was it like? How long did it last? How quickly did the symptoms begin, and when did you know that it was salmonella?