she-lish has spoken.
you CAN get salmonella from raw eggs. its rare, but its not impossible. she says that salmonella dies upon heat. its all about the bacteria in there, especially in raw food that hasnt been stored properly.
apparently is the raw meats that have the most bacteria. Kibbe Nyeh is a good example. it not only is it prone to bacteria, but also tapeworms. this is especially important in the middle east!
i refuse to eat kibbe nyeh. yes its nice (raw minced meat with grated onion, wheat and a whole heap of other things i dont know). but i didnt eat it back in oz, so theres no way im eating it here!
give me kibbe balls anyday!
i used to lick the spoon when mum made cake though
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