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I don't worry about it. You're more likely to get salmonella from another source beyond raw eggs, like undercooked chicken tempura (my most memorable food poisoning experience). If you're really worried about it, pasteurized egg products are readily available.
I actually don't really worry about eating raw food if it's been properly handled. Handling is key.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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