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Depends on what condiments I have in the pantry and fridge already.
This also depends on the number of people in the household. For longterm, $50/week is what I know I can pull off for myself. For two, I can pull off $75/week ($37.50 per person). If I had a family of four I would be confident that with $100/week I could feed everyone ($25 per person).
Otherwise, assuming just myself. If I had a full stock of condiments to begin with I could go about a month before I used condiments up and was spending more than $25/week to restock those.
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In the Absence of Information People Make Things Up.
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